HOTEL KUU KYOTO is designed to be a chic, modern environment.
This inner-city hotel also offers relaxing and healing services including an outdoor bath.
HOTEL KUU KYOTO is home to Daisen Wine and Meat—a restaurant/bar specializing in Wagyu beef—established by the venerable Daisen Korean BBQ restaurant founded in 1965.
Daisen Wine and Meat offers guests a variety of original dishes that combine Kuroge Wagyu beef and local ingredients as well as a variety of Japanese wines and Kyoto sake.
Breakfast | 7:00 am – 10:00 am |
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Dinner | 5:30 pm – 12:00 am (Orders until 11:00 pm) |
The hotel’s open-air bath uses volcanic rock from Japan’s world-famous natural sight, Mt. Fuji. In addition to a spacious larger bath and a cypress-scented smaller bath, the hotel also offers a sauna and a cold-water bath. Take a moment to relax and soak away the weariness of the day.
Large bath | Open-air bath / Sauna / Cold-water bath |
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Small bath | Cypress bath |
Hours | 6:00 am – 10:00 am / 3:00 pm – 1:30 am (large and small public bath) |
*Gender-specific bathing is enforced daily for the large and small public bath. Feel free to enjoy a soak upon arrival in one and the following morning in the other.
THE GRAVITY OF KYOTO
A coin-operated laundry corner with two washing machines and two dryers is available on the second floor of the EAST building.
*Fees apply. (Detergent is provided free of charge.)
A vending machine is available on the first floor of the EAST building.
An ice machine is available next to the vending machine on the first floor of the EAST building.
Both the EAST and WEST buildings use card key-based security systems to ensure guest safety.