The restaurant at HOTEL KUU KYOTO offers luxurious dinner choices such as succulent steak dishes followed by light Kyoto-style breakfast dishes in the morning. Both services offer local Kyoto dishes sure to please.
HOTEL KUU KYOTO is home to Daisen Wine and Meat—a restaurant/bar specializing in Wagyu beef—established by the venerable Daisen Korean BBQ restaurant founded in 1965. Daisen Wine and Meat offers guests a variety of original dishes that combine Kuroge Wagyu beef and local ingredients as well as a variety of Japanese wines and Kyoto sake.
Hours | 5:30 pm – 12:00 am (Orders until 11:00 pm) |
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Place | WEST 1F |
Seating | 58 |
THE GRAVITY OF KYOTO
Breakfast at HOTEL KUU KYOTO features home cooking-inspired dishes that give guests a taste of the soul of Kyoto.
What better way to start your day in Kyoto than with healthy, light Kyoto-style dishes?
Hours | 7:00 am – 10:00 am |
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Place | WEST 1F |
Seating | 40 |
Salad dishes are made using plenty of seasonal Kyoto vegetables.
*Photos are for illustrative purposes only.
Start your day in good spirits with standard Japanese breakfast fare including grilled fish, pickled vegetables, and fried egg.
*Photos are for illustrative purposes only.
East-meets-West menu
Get the best of both flavors with boiled fish, ham, scrambled eggs, and more.
*Photos are for illustrative purposes only.
Enjoy a variety of elegant, tasty desserts.
*Photos are for illustrative purposes only.
Dinner at HOTEL KUU KYOTO includes original dishes with carefully selected ingredients from Kyoto, including Kyoto Himeushi beef (Kuroge Wagyu beef). Savor the flavor of luxury and end the day on a high note.
Hours | 5:30 pm – 12:00 am (Orders until 11:00 pm) |
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Place | WEST 1F |
Seating | 58 |
This exquisite dish is a hallmark of the venerable Daisen Korean BBQ restaurant. For the best experience, enjoy this steak with Japanese sake.
This pasta dish is made with carefully selected ingredients and locally made miso mixed with care by our in-house chef.
This pizza is a perfect embodiment of Kyoto.
*Kyo-namafu is a food made of wheat gluten.
Daisen Wine and Meat features a wide selection of Japanese wines that pair well with dishes. Tamba sparkling wine, available uniquely on tap, is a popular choice.
This delicious original pudding is made by HOTEL KUU KYOTO’s in-house patissier. Other seasonal desserts such as parfaits are also available.